LATTE ART ADVANCED COURSE
The course will be held at our fully equipped centre. Participants must be in possession of Barista Level 1 and Latte Art certifications. The objective of the course is to deepen knowledge of espresso and cappuccino preparation and steaming milk. Needless to say, this course is based mainly on practice and not on theory. We will unlock the secrets towards obtaining artistic presentations that will surprise everybody. The barista will obtain fluency and dexterity to create true works of art and try to outdo himself each time. Once he reaches the top, drinking his creations will seem almost sacrilegious.
OBJECTIVE: TO DISCOVER the artist hidden inside the BARISTA.
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Section | Contents | Est. time |
Introduction | Welcome, Program, Presentation and Rules | 10 min |
Review of Latte Art | Review of Latte Art topics, steaming milk, latte art techniques, espresso varieties, equipment maintenance and cleaning | 50 min |
Intervel | Â | 10 min |
Review of Barista knowledge | Characteristics, blending, roasting, packing, grinding and dosifying, choice of equipment, compacting, espresso varieties, water quality, factors influencing quality, steaming, espresso method, traditional espresso machine characteristics, distribution, espresso test, hygiene, quality problems and solutions | 60 min |
Lunch | Â | 60 min |
Practice | Includes steaming milk, latte art techniques, espresso varieties, equipment maintenance and cleaning. Explanation and creation of different designs, etc., using various techniques | 300 min |
Conclusion | Practical exam and Certificate, Summarized Barista manual | 20 min |
 |  | 510 min 8h.30min |
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Successful participants will receive the ADVANCED LATTE ART certificate issued by INSTITUTO ESPAÑOL DE CAFÉ.
Máx. 8 participants per course
