LATTE ART COURSE
The course will be held at our totally equipped centre. Participants must have the Barista Level 1 certification. The barista must master espresso and cappuccino preparation and steaming milk. The objective of the course is to learn how to make these drinks much more attractive and entertaining to prepare. The customer will not only enjoy an excellent coffee, but will also be amused by the artistic presentation. The barista can show off and mark a great difference with “normal” coffees. This is a valuable plus for any business. It is an attractive and novel aspect of the barista’s training. Other ingredients – chocolate, syrups – turn the presentation into a work of art. Latte art is considered by many consumers to be the ultimate touch – the icing on the cake.
OBJECTIVE: to turn PRESENTATION into an ART.
Section | Contents | Est. time |
Introduction | Welcome, Program, Presentation and Rules | 10 min |
Barista Summary | Review of Barista Level 1 material | 50 min |
Interval |
| 10 min |
Barista Knowledge | Characteristics, blending, roasting, packing, grinding and dosifying, choice of equipment,compacting, espresso varieties, water quality, factors influencing quality, steaming, espresso method, traditional espresso machine characteristics, distribution, espresso test, hygiene, quality problems and solutions | 60 min |
Barista and Latte Art DVD |
| 10 min |
Lunch |
| 60 min |
Practice | Espresso coffee cupping, grinder adjustment, compacting | 90 min |
Interval |
| 10 min |
Practice | Steaming milk, latte art techniques, espresso varieties, equipment maintenance and cleaning | 190 min |
Conclusion | Practical exam and Certification, summarized Barista manual | 20 min |
|
| 510 min 8h.30min |
Successful participants obtain the LATTE ART certificate issued by INSTITUTO ESPAÑOL DE CAFÉ.
Maximum 8 participants per course.
